Chicago

Monteverde Restaurant & Pastificio

Stylish spot serving refined, contemporary Italian fare such as fresh pastas, plus global wines.

Galit

Chef-driven Middle Eastern eatery with regular & sharing menus & creative cocktails in hip digs.

Boonie's Filipino Restaurant

No-nonsense counter-serve joint with limited seats dishing up Filipino classics like chicken adobo.

Gilt Bar

Lounge with vintage library decor serving the same upscale American menu as Gilt Bar upstairs.

Union

Mi Tocaya Antojería

Colorful, laid-back spot serving multiregional Mexican small plates, desserts & cocktails.

Ciccio Mio

Classic Italian cooking & cocktails are presented in an elegant, low-lit setting lined with art.

Feld

Lardon

HaiSous Vietnamese Kitchen

Family recipes, urban street food and modern cocktails make up the Vietnamese menu at this hip spot.

Maxwells Trading

Smyth

Rustic-chic venue offering tasting menus of inventive, high-end New American fare & wine pairings.

The Village

Opened in 1927, this romantic Italian restaurant serves classic dishes & has an extensive wine list.

Cariño

Oriole

Intimate, high-end kitchen serving an extended New American tasting menu in a stylish space.

Ever Restaurant

Luxe establishment offering a fine-dining tasting menu created by an accomplished chef.

Alinea

Chef Grant Achatz draws foodies with New American tasting menus featuring highly creative plates.

Kasama

Laid-back eatery serving creative sweet and savory pastries, plus Filipino offerings, coffee, and wine.

EL ideas

Upscale, intimate restaurant serving fixed-price American menus in chef Phillip Foss’s kitchen.

Boka

Creative American cuisine in a stylish, modern setting with a lounge & candelit back garden patio.

Sepia

Seasonal, inventive, upscale American in a brick, tile & wood interior evoking classic Chicago.

Schwa Restaurant

Chef Michael Carlson showcases inventive New American fixed-price menus in a simple, homey space.

Next Restaurant

High-end foodie destination known for Grant Achatz's themed tasting menus & inventive presentations.

Topolobampo

Rick Bayless' innovative, refined Mexican cuisine served in an elegant, art-filled space.

Mako

Elaborate, seasonal sushi presentations make up the multiple courses at this sleek, upscale eatery.

Esmé

Lula Cafe

Inventive, market-driven food in a casual, funky space that hosts an especially popular brunch.

Table, Donkey and Stick

Upscale comfort fare & drinks from Europe's Alpine regions served in a rustic, minimalist setting.

Mirra

Superkhana International

Creative, Indian-inspired dining with wines & craft cocktails in funky digs with a courtyard.

Mott St

Asian-inspired plates & craft cocktails served amid funky furnishings & communal tables.

Daisies

Stylish spot with seasonal pasta and vegetables on the New American menu, along with craft cocktails.

Cellar Door Provisions

Frontera Grill

Chef Rick Bayless' always busy flagship where creative Mexican fare is served in a festive space.

SIFR

Nadu

Alla Vita

Traditional Italian specialties plated in a stylish, elegant restaurant with a whimsical vibe.

Itoko

RPM Steak

Pasta, steaks & seafood served in a sleek, group-friendly eatery backed by Giuliana & Bill Rancic.

Oliver’s