San Francisco

Quince

Celebrated, upscale destination delivering seasonal, locally sourced cuisine & wines.

Mister Jiu's

High-end Chinese cuisine with a California accent in a restored historic space with high style.

Kin Khao

Modern hot spot at the Parc 55 hotel providing ambitious, locally sourced Thai dishes and cocktails.

SAAM

KEN

High-end Edomae sushi tasting menus presented in an unpretentious venue with 6 seats at the counter.

Pearl 6101

Small restaurant & bar offering Mediterranean-inspired pastas & seafood, plus specialty cocktails.

Flour + Water

Handcrafted Italian grub, including pasta & wood-fired pizza, served in a casual, rustic space.

Bar Auklet

Mijoté

Azalina's

Prik Hom

Snail Bar

SPQR

Italian entrees & tasting menus made with local ingredients & a vast wine list served in cozy digs.

Californios

Mexican restaurant for inventive tasting menus & small-batch wines served in a cozy, luxe interior.

Prubechu

Modern Chamorro fare from Guam served family-style in spacious digs with natural elements.

Polenta Trattoria Friulana

Benu

Minimalist SoMa spot featuring innovative, ultrapricey American cuisine and renowned tasting menu.

Atelier Crenn

Refine dishes using sustainable, seasonal ingredients in a fashionable restaurant with global wines.

Brenda's French Soul Food

Cozy eatery serving French, Creole, and Southern cuisine, including beignets and po' boys.

Bombera

Sisterita

Lazy Bear

The revered pop-up gets a permanent setting with this midcentury space serving New American cuisine.

Commis

Open-kitchen experiments with unique ingredients to craft inspired New American fixed-price dinners.

Enclos

Kiln

Birdsong

Cozy, upscale stop with a chef's tasting menu highlights Pacific Northwest & wood-fire cooking.

Saison

High-end restaurant serving a menu of wood-fired, seasonal dishes & a robust wine list.

Divan

Acquerello

High-end Italian cuisine & wines served in a converted chapel with vaulted, wood-beam ceilings.

Sons & Daughters

Cozy spot with open kitchen serving a seasonal tasting menu sourced from local gardens, plus wines.

Restaurant Naides

The Wolf

Wolfsbane

SSAL

Sophisticated restaurant serving a tasting menu of Korean-inspired cuisine, plus wine pairings.

The Progress

New American restaurant from the State Bird Provisions team serving inventive, family-style meals.

Esme

Nisei

SAN HO WON

Industrial-chic grill turning out upmarket takes on traditional Korean charcoal BBQ.

State Bird Provisions

Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style.

Rose Pizzeria - SF