New York

Red Paper Clip Restaurant

French techniques meet Chinese & Himalayan flavors at this refined eatery inside a minimalist space.

Kanyakumari

King

Snug, bright restaurant featuring a seasonal Southern Italian menu & unique cocktails.

Kanoyama

Basic space serving broad variety of fish (plus vegetarian options), with adjacent sake/oyster bar.

Kebab aur Sharab

Ma•dé

Marcel 945 Madison

Crevette

Tamarind Tribeca

High-end Indian kitchen serving upscale versions of classic dishes in a modern, soaring space.

I Sodi

Tuscan-style fare, wines & cocktails lie in store at this compact, romantic restaurant.

HYUN

Stylish & minimalist Korean barbecue restaurant serving with traditional tableware & utensils.

Raf's

Jupiter

Sushi Sho

Jungsik

Innovative, high-end Korean fare served in elegant, contemporary digs with an extensive wine list.

Per Se

Chef Thomas Keller's New American restaurant offers luxe fixed-price menus, with Central Park views.

Joo Ok

ATOMIX

Upscale Korean restaurant offering a chef's tasting menu with beverage pairings in chic environs.

The Modern

French/New American fare in a modernist space with garden views at the Museum of Modern Art.

Atera

Luxe, comfy spot for inventive, multicourse New American tasting menus and cocktails.

Aquavit

High-end Scandinavian tasting and fixed-price menus served in a minimalist Nordic setting.

odo

Acclaimed Japanese restaurant with outdoor seating offering sophisticated tasting menus.

Sushi Noz

Zen-like outlet for high-end, seasonal sushi & nigiri, served omakase-only in a wood-lined space.

JoJo by Jean-Georges

Elegant townhouse restaurant by Jean-Georges Vongerichten with a seasonal French menu.

Chambers

FREVO

A multi-course modern menu is served at an intimate chef's counter tucked behind a gallery.

Tempura Matsui

Intimate, high-end Japanese restaurant featuring seasonal omakase menus with a focus on tempura.

Bar Miller

bōm

Essential by Christophe

Muku

noda

Eight-seat sushi bar devoted to high-end omakase dinners, with a separate lounge area.

Gramercy Tavern

Michelin-starred Flatiron District tavern featuring a menu of modern, seasonal American dishes.

l’abeille

Kochi - Korean Fine Dining

Sleek space serving multi course Korean tasting menu made from seasonal ingredients

Oiji Mi

Stylish restaurant with retro decor, offering upscale Korean cuisine with a modern twist.

Tsukimi

Japanese tasting menus highlighting ingredients of the season are presented in an intimate setting.

Sushi Nakazawa

Destination sushi spot for high-end omakase (multicourse, chef's choice meals) in spare digs.

Café Boulud at Maison BARNES

Daniel Boulud's cafe serving high-end French fare in a chic setting.

KOSAKA

Sushi bar offering a high-end, multicourse "chef's choice" menu in a simple 18-seat space.