New York

Una Pizza Napoletana

Modern space offering self-taught pizzaiolo Anthony Mangieri's 12-inch, wood-fired Neapolitan pies.

The Modern

French/New American fare in a modernist space with garden views at the Museum of Modern Art.

Bar Miller

bōm

Muku

Gramercy Tavern

Michelin-starred Flatiron District tavern featuring a menu of modern, seasonal American dishes.

l’abeille

Estela

Stylish restaurant serving contemporary cuisine in an intimate, informal setting.

Casa Mono

Small-plate fans gather at this intimate Gramercy nook for upscale Spanish fare & a deep wine list.

Potluck Club

Momofuku Noodle Bar

David Chang's Asian-accented American fare comes with an open kitchen, spare decor & dinner crowds.

Tolo

Manhatta

Set on the 60th floor, this ritzy, high-end restaurant features New American cuisine and city views.

Ci Siamo

Stylish restaurant offering high-end Mediterranean standards, plus wine and cocktails.

Kabawa

Don Angie

Serves Italian-American classics with wine and cocktails in a marble-accented space.

Altro Paradiso

Modern takes on traditional Italian cooking in an airy, wood-accented space with a marble bar.

Sailor

Red Hook Tavern

Classic American plates inspired by iconic NYC haunts are served in a warm, wood-accented space.

Phoenix Palace

Musaafer

Joseph Leonard

New American fare served from breakfast to late-night in a rustic space with just a few tables.

Union Square Cafe

Danny Meyer's first restaurant serves seasonal New American fare in a casually refined setting.

Sunn’s

Jeffrey's Grocery

This homey American eatery is notable for its oyster bar, creative Caesar salads & Bloody Marys.

San Sabino

Hawksmoor NYC

Premium restaurant serving oysters, steak, seafood, and desserts, plus wine and a robust cocktail list.