San Francisco

Quince

Celebrated, upscale destination delivering seasonal, locally sourced cuisine & wines.

Mister Jiu's

High-end Chinese cuisine with a California accent in a restored historic space with high style.

Kin Khao

Modern hot spot at the Parc 55 hotel providing ambitious, locally sourced Thai dishes and cocktails.

KEN

High-end Edomae sushi tasting menus presented in an unpretentious venue with 6 seats at the counter.

Pearl 6101

Small restaurant & bar offering Mediterranean-inspired pastas & seafood, plus specialty cocktails.

Flour + Water

Handcrafted Italian grub, including pasta & wood-fired pizza, served in a casual, rustic space.

Mijoté

Azalina's

Prik Hom

SPQR

Italian entrees & tasting menus made with local ingredients & a vast wine list served in cozy digs.

Californios

Mexican restaurant for inventive tasting menus & small-batch wines served in a cozy, luxe interior.

Benu

Minimalist SoMa spot featuring innovative, ultrapricey American cuisine and renowned tasting menu.

Atelier Crenn

Refine dishes using sustainable, seasonal ingredients in a fashionable restaurant with global wines.

Lazy Bear

The revered pop-up gets a permanent setting with this midcentury space serving New American cuisine.

Commis

Open-kitchen experiments with unique ingredients to craft inspired New American fixed-price dinners.

Kiln

Birdsong

Cozy, upscale stop with a chef's tasting menu highlights Pacific Northwest & wood-fire cooking.

Saison

High-end restaurant serving a menu of wood-fired, seasonal dishes & a robust wine list.

Acquerello

High-end Italian cuisine & wines served in a converted chapel with vaulted, wood-beam ceilings.

Sons & Daughters

Cozy spot with open kitchen serving a seasonal tasting menu sourced from local gardens, plus wines.

Restaurant Naides

Wolfsbane

SSAL

Sophisticated restaurant serving a tasting menu of Korean-inspired cuisine, plus wine pairings.

The Progress

New American restaurant from the State Bird Provisions team serving inventive, family-style meals.

Nisei

SAN HO WON

Industrial-chic grill turning out upmarket takes on traditional Korean charcoal BBQ.

State Bird Provisions

Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style.

Niku Steakhouse

Japanese-American menu of house-cut wagyu & local sides by the Omakase Group (Omakase, Dumpling Time).

Chez Noir

Sorrel

High-end seasonal Cal-Italian mains, plus wine & low-ABV cocktails, in chic, minimalist surrounds.

Angler

Upscale seafood restaurant featuring wood fire cooking in a lodge-like setting with bay views.

Selby's

A glamorous fine-dining & wine venue from the Spruce team that presents American continental fare.

7 Adams

Nari

Sophisticated venue for contemporary Thai-Californian cuisine & inventive cocktails.

Hilda and Jesse

Hip venue focusing on creative fixed-price & tasting menus, plus wine, brunch & a la carte options.

Anchor Oyster Bar

Since 1977, diners have been coming to this nautical-themed eatery for fresh fish & shellfish.

Trestle Restaurant

Restaurant offering 3-course fixed-price meals in a quaint space with modern flair.

Kitchen Istanbul

Kebabs & other Turkish-Mediterranean dishes served in a warm restaurant setting with a bar.

Dumpling Home

Casual, colorful eatery dishing up fried, steamed, or boiled dumplings, plus noodles and small plates.

Fable

Casual spot serving modern American brunch & dinner in a storybook-inspired setting.