Washington

Rose's Luxury

Eclectic New American small plates menu crafted in a cozy, converted townhouse with upstairs bar.

The Dabney

Chef Jeremiah Langhorne serves Mid-Atlantic cuisine at this rustic spot set in a former row house.

L'Ardente

Elegant Italian restaurant with chandeliers and a gold-plated pizza oven firing signature pies.

Astoria DC

Sichuan-style food & drinks in an ornate, railroad-style space with rich colors & moody lighting.

Rooster & Owl

Upscale option furnishing modern American tasting menus & wine in a simple dining room with a patio.

Moon Rabbit by Kevin Tien

Hip Vietnamese eatery with elevated breakfast, brunch & dinner menus, plus cocktails, wine & beer.

Jônt

Imperfecto

Sophisticated restaurant preparing elegant seafood & steak dishes with seasonal ingredients.

MITA

BRESCA

Chef Ryan Ratino's avant-garde, French influenced cooking & modern cocktails in a playful bistro.

Xiquet by Danny Lledó

El Taller del Xiquet

Zaytinya

Chef José Andrés' light, airy mainstay offers Eastern Mediterranean small plates & regional wines.

The Red Hen

Creative wood-fired Italian eats in an airy, rustic-industrial space with open kitchen & large bar.

Queen’s English

Dauphine’s

Polished restaurant with familiar dishes, including chicken, veal chops & steak plates.

Seven Reasons

Leafy, brick-clad eatery offering Latin American plates & chef's tastings, plus cocktails & wines.

Rumi's Kitchen - DC

Vibrant, contemporary restaurant serving creative Persian cuisine alongside cocktails & wine.

Maydan

Rose Previte's trendsetting eatery showcases Caucasian, North African, and Middle Eastern cuisines.

The Pembroke

Classic French fare in the Dupont Circle Hotel, with floor-to-ceiling windows plus a patio.

Thip Khao Restaurant

This sleek & modern eatery showcases spicy Laotian dishes & classic cocktails with an exotic twist.

Jaleo

Buzzy Spanish spot from chef José Andrés serving tapas, paella & sangria in a striking, artsy space.

Elmina